Fresh Bread
I've recently been trying my hand at bread making. During the first COVID lockdown in 2020, I found I had time on my hands and thought, why not give it a go? Apart from making a bit of a mess in the kitchen, I find kneading the dough quite therapeutic. Whilst the results have been mixed,(see picture) generally the bread tastes good and makes fantastic toast!
If you fancy having a go yourself, I use a simple recipe from www.Bakingmad.com
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