Delicious Kedgeree!!

  DELICIOUS KEDGEREE! 

Every now and then we have a Kedgeree at home. It's one of my wife's favourites, it's very simple and bursting with flavour. 

Succulent smoked Haddock cooked with Indian spices and Basmati rice. 

Ingredients :

2 tblsp of oil

½ a cup of Basmati rice cooked & drained

1 onion finely diced

1 tsp cumin seeds

2 cloves

3 cardomom pods slightly split

1" piece of cinnamon 

2 tail end pieces of smoked haddock

2 hard boiled eggs

½ cup of frozen peas

1 tsp garam masala

1 tsp turmeric 

1 small green chilli finely chopped (optional) 

Salt to taste

Handful of fresh chopped coriander

Method:

Heat oil over a medium heat and add whole spices, cook until they release their fragrance. 

Add the onion and cook until soft and golden (5-10 minutes), add a little water if they stick to the pan. Add the peas and turn heat to low. 

While the onions are cooking, the Haddock should be cooked. 

Place the fish in a shallow pan and just cover with water. Bring to a simmer and cook for about 5mins or until the fish Flakes. 

Once onions are ready add all the other spices, salt, green chilli, and the rice, stir well but gently. Turn the heat up a little. 

Now add the flaked fish, top with sliced or quartered hard boil egg, sprinkle with the fresh coriander and serve. 

Enjoy!!