Chickpea and Lentil Curry.
This is a very tasty side, or even a main dish if you prefer, packed full of flavour and goodness!
INGEDIENTS
1 Tblsp Veg Oil
1 Tsp Mustard Seeds
5-6 Curry Leaves
1 Large Onion chopped
2 Cloves Garlic, finely chopped
2 Tomatoes, seeds removed and chopped
1 Red Pepper deseeded and sliced into strips
1-2 Fresh Green Chillies, finely chopped
2 tsps Garam Masala
½ tsp Turmeric
½ 400g tin Green Lentils, drained washed
½ 400g tin Chickpeas, drained & washed
1tsp Salt
1tsp Ground Black Pepper or to taste
METHOD
Heat the oil on medium and add the mustard seeds and curry leaves.
When the mustard seeds start to pop add the onions and fry until soft and golden in colour (about 5-8 minutes).
Now add the garlic and green chillies.
Fry for another 2 mins, then add the turmeric, pepper, salt and 1 tsp of Garam masala, stirring to make sure the spices don't catch, turn the heat down a little.
Fry for a minute, then add the chopped tomatoes, red pepper and a splash of water. Cook the tomatoes until that break down to form a thick Masala sauce, add more water if needed. Now add the Chickpeas and Lentils and allow to cook in the sauce until it all comes together. Break down some of the chickpeas with the back of a spoon.
Finally add the other tsp of Garam Masala, taste for seasoning, stir and serve.
