Fiery Goan Chicken Jalfrezi
OK, so this is a bit of a mashup, but, it's delicious!
For this dish I used The Spice Tailor Fiery Goan curry pack.
Follow the instructions on the pack, then in a separate pan, heat a tablespoon of oil until shimmering and add a green pepper, in bite size pieces, a chopped onion in bite size pieces and a finely chopped chilli. Sprinkle over a Teaspoon of Garam Masala and fry until the onions start to brown on the edges.
When the chicken is cooked, stir in the fried onions and pepper, garnish with coriander and serve!
Tip: To zing it up a bit add a couple of slices of lemon 5 minutes before the end of cooking.
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