Perfect Rice Everytime!
For a long time, I'd struggled with my rice, it usually ended up too wet or stodgy! Now, I have a formula which I think is full proof!
Serves two.
As a rule I use 1 cup of rice to 2 cups of water.
Wash your rice under cold water until the water runs clear. Drain well.
In a small pan, heat a dsrt spoonful of oil and add the rice
Cook for a minute stirring constantly.
Add the water, a little salt to taste and bring to a boil
Put a lid on the pan and turn heat to its lowest setting.
Cook like this for exactly ten minutes, then take pan off the heat, leave to stand for a further ten minutes.
Fluff up gently with a fork and serve.
Add flavour.
At step 3, add 2 black cardamom, 3 green cardamom, 4 cloves, 1 teaspoon cumin seeds and 1"piece cinnamon stick to the oil and fry until the aroma is released, then follow the rest of the instructions.
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