Chinese Sticky Beef!

 

CHINESE STICKY BEEF

I had Roast beef leftover from a Sunday dinner and wondered what to do with it. 

So I cobbled this tasty meal together, trust me, it was well worth the effort! 

I dished it up with a vegetable Chow Mein and boiled rice. 

Ingredients. 

1 tblsp vegetable oil

Leftover roast beef

2 tblsps cornflour

2 tsps Chinese 5 spice

1 garlic clove sliced

1 small red chilli, sliced

2 spring onions, sliced

1 sachet Blue Dragon Sweet Chilli & Garlic sauce. 

Method. 

Cut the beef into slices then strips. 

In a bowl, mix together the cornflour and 5 spice. 

Using a little oil mix the beef strips in the flour. 

Add the oil to the wok or frying pan and heat up on a medium setting. 

Add the garlic and chilli, stir for a few seconds, allowing to sizzle. 

Now add the beef and stir fry for around 2 min 

Finally, pour in the blue dragon sauce and cook stirring constantly until the mixture becomes sticky. 

Serve with a sprinkling of chopped spring onions on top. Enjoy!