Lamb, spinach and chickpea curry:-
Gently fry one chopped onion and 2 cloves chopped garlic. Add 3 tsps garam masala, 1 tsp cumin, 1 tsp turmeric, 1 tsp chilli (or to taste), 1 tsp ground ginger and gently fry for 2 minutes. Add 1 tin chopped tomatoes and stir. Leave for 1 minute and add 350 diced lamb. Put lid on saucepan and simmer for hour or so until lamb almost completely soft. Add one tin chickpeas (drained) and add 1/2 - 3/4 bag baby spinach and cook until wilted. That's it pretty much I think.