BANANA BREAD!

 Banana Bread. 

I saw this recipe on the back of a flour bag, so I thought, I'm going to have a go at this. 

I mean, it sounds perfect if you're watching your weight. It's full of sugar and butter, it's even got real bananas in it! Perfect!! 

Seriously this is a tasty treat, so why not give it a go? 

Firstly set your oven to: 190c, Fan 170c

INGREDIENTS 

200g Butter

200g Sugar

1tsp Vanilla extract

3 Medium eggs

200g Self raising white flour

2 Ripe Bananas mashed. 

METHOD

Rub some butter round a 2lb loaf tin. 

Put the butter and sugar into a bowl and beat until nice and creamy then stir in the vanilla extract. 

Break the eggs into the bowl one at a time beating as you go. 

Add half the flour to the bowl and beat well. 

Now add the mashed bananas and beat again. 

Mix in the rest of the flour and spoon the mixture into the loaf tin. 

Smooth over the top. 

Bake in the oven for 55 minutes. 

Allow to cool for 20 minutes before turning the loaf out onto a wire rack to cool further. 

That's it, enjoy!!