CURRY NIGHT 2

LAMB WITH SPINACH

400G Lean diced Lamb
200g spinach
1 onion chopped
6 garlic cloves 3 tomatoes
20g root ginger chopped
4 cloves
2 Black Cardomoms
5cm cinamom stick
5 tblsps Veg Oil
2 Bay Leaves
3 Green Chillies pierced
3/4 tsp turmeric
1 tsp cumin
1tblsp coriander
1/2 tsp chilli powder
1 tsp Garam Masala
1 tsp Salt or to taste

To Cook

Fry the whole spices in oil for 30secs
Add onion and fry until golden 8-10 mins
Meanwhile blitz the toms, garlic and ginger with a little water in a blender until smooth
add the blended mixture to the pot along with all the powdered spices and salt
cook over moderate heat for ten minutes
add the lamb and saute over heat for five or six minutes
add enough water to cover meat bring to a boil and simmer with lid on for 60 mins or until lamb is tender.
using half a tblsp veg oil fry the green chillis for a minute drain with a slotted spoon and add to the curry with the Garam Masala, then add the spinach and cook until wilted.
by this time the sauce should be thick, if not cook uncovered over a high heat for a few minutes more.
Serve with Rice.