Wednesday, 8 April 2015

Lamb, Spinach and Chickpea Curry

Lamb, spinach and chickpea curry:-

Gently fry one chopped onion and 2 cloves chopped garlic.  Add 3 tsps garam masala, 1 tsp cumin, 1 tsp turmeric, 1 tsp chilli (or to taste), 1 tsp ground ginger and gently fry for 2 minutes.  Add 1 tin chopped tomatoes and stir.  Leave for 1 minute and add 350 diced lamb.  Put lid on saucepan and simmer for hour or so until lamb almost completely soft.  Add one tin chickpeas (drained) and add 1/2 - 3/4 bag baby spinach and cook until wilted.  That's it pretty much I think.  

Saturday, 24 January 2015

Got the Winter blues? Feeling low? L

Come and join us in West End Copse on Saturday 21st February for a breath of fresh air and a friendly walk around the woods. We are a local group, recently set up, to look after our copse and we welcome anyone who wants to help take care of it. This is our first get together this year and we will just be assessing work that needs to be done. The more the merrier! Looking forward to welcoming you…

Friends of West End Copse