CHINESE STYLE TWICE FRIED PORK

I tried this for the first time tonight and its delicious!

Ingredients

Any left over roast pork from your Sunday dinner, finely sliced.

2 tblsps ground nut oil.

1 Red Chilli finely sliced.

2 Cloves Garlic finely sliced

15 grams fresh ginger finely sliced.

2 tsps. Chinese five spice.

2 tblsps. Hoi Sin Sauce.

Method

Heat the oil in a wok and add the pork, sprinkle with the Chinese five spice and stir fry until the pork starts to crisp up.
Throw in the red chilli, ginger and garlic and stir fry for a minute more.

Add the Hoi Sin Sauce and cook for a further 2 minutes.

Serve with Egg fried rice.

Quick and easy Sweet Beef Madras

This is a simple way to use Sundays roast joint .
Fry a sliced onion in a wok with a little oil for five minutes, stirring occasionally.
Add a chopped tomato and ten curry leaves, followed by the beef cut into strips.
Pour in a jar of Pataks madras sauce and stir fry for about ten minutes. Add two teaspoons of sugar, stir and cook for five minutes.
Serve with rice. Delicious!