Kedgeree

This is scrummy.
You will need:
Nice piece Smoked Haddock
1 Onion finely chopped
2 Tblspoons oil
1 tsp Cumin seeds
Half tsp Tumeric
1 Tsp Garam Masala
1 tbl spoon frozen peas
2 hard boiled eggs.
Cup of basmati rice cooked.

Method:

Fry Cumin seeds for a minute then add onion and cook until golden
Stir in peas.
Meanwhile cook Haddock in microwave
Add fish hard boiled egg spices, salt to taste and rice to pan
Stir gently to mix, cook for a few minutes and serve.