Monday, 26 August 2013

Delicious Bombay Aloo


Two handfuls New potatoes cooked and allowed to cool
Tblsp Olive oil
1 large knob of butter
Tsp Cumin ground
Half tsp ground asafoetida
Tsp crushed Garlic
1 chopped green chilli
Salt to taste


Heat oil and butter in frying pan stir in garlic, chillies followed by all the other spices.
Lower the heat to stop the spices burning.
Add the cooked potatoes and coat with the spice mixture.
Now the clever bit. Give the potatoes a little bash on top to release a little starch into the sauce.
 Now add a splash of water, stir and serve.

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