I tried this for the first time tonight and its delicious!
Any left over roast pork from your Sunday dinner, finely sliced.
2 tblsps ground nut oil.
1 Red Chilli finely sliced.
2 Cloves Garlic finely sliced
15 grams fresh ginger finely sliced.
2 tsps. Chinese five spice.
2 tblsps. Hoi Sin Sauce.
Heat the oil in a wok and add the pork, sprinkle with the Chinese five spice and stir fry until the pork starts to crisp up.
Throw in the red chilli, ginger and garlic and stir fry for a minute more.
Add the Hoi Sin Sauce and cook for a further 2 minutes.
Serve with Egg fried rice.