Friday 11 November 2011

CURRY NIGHT

Staying in tonight, how about a nice curry?
Try a Punjabi Chicken recipe, it's delicious!
You will need:
500g Chicken pieces bone in
15g ginger
8 cloves of garlic
4 green cardamoms
2 black cardamoms
2" piece of cinnamon
4 cloves
salt to taste
3-4 green chillies whole but pierced
1 large onion sliced
3 tomatoes
1 tbl spoon of ground coriander
1.5 tsps of ground cumin
half tsp turmeric
quarter tsp chili powder
handful of chopped coriander leaves

To Cook:
brown the onions well in 5 tablespoons of veg oil for about 8mins
meanwhile in a blender blitz the tomatoes, garlic and ginger with a little water until smooth
add the cardamoms, green chillies, cinnamon and cloves to the pot and cook for a further 2 mins.
remove skin from the chicken and add to the pot and brown for 5 mins.
add the blended ingredients powdered spices and salt  with half a  cup of water cook for a further 5 mins.
add enough warm water to come half way up the chicken and cook on a low heat for 20 mins or until the chicken is cooked turn off the heat and add the chopped coriander and serve.

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